I was sitting on the couch in the rental house in Albany, trying desperately to stay warm with a hot cup of tea and thinking about my little teaching gig last week. I had remembered the night before I was to teach three very excited girls how to make quiche, pie crust, cinnamon buns, and croissants. I was laying in bed and wondered if I'd be any good at it because historically I have a hard time explaining to people how to do things.
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